(Originally Chiku
- Chop the Mushrooms into halves.
- Cut the Potatoes into small cubes
- Cut some Onions very fine ( as i do not have Mixer Grinder )
- Put some mustard oil in the pan and fry the Mushrooms for several minutes with salt and turmeric and put them aside.
- Fry the chopped potatoes in the pan with Mustard oil and put them aside.
- Now put some Ghee in the pan and put garlic powder fry it jeera till it gets red, add Onions salt and turmeric and fry till it gets light brown.
- When the Oil is leaving the masala put the Tomatoes Puree and other masala incl mirch dhaniya and garam masla fry for several minutes.
- After you smell the masala right put the potatoes and mushrooms back in the masala and steer for several minutes
- In the end put some water and let it cook for 5 more minutes and its ready.
- Serve it with Rice or Chapati
This is how i lost my 2 hours..... :-)
2 comments:
hmmm.....the recipe as well as the texture both seems yummmy....i hope to waste my two hours and indulge my self in such a yummy hunger game.... :)
Hahaha...but yeah rubi....yesterday i was really desperate to taste the real indian masala fooood..... N i devoted to satisfy my taste buds... B-). How are you these days... Its been so long i didng hsard an update?? Still waiting for that pic u said u will send... Cheerssss
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