Hunger games ( European Mushroon Masala )

 European Mushroon Masala Recipe 
(Originally Chiku but Modified by me) 

1. Chop the Mushrooms into halves.
2. Cut the Potatoes into small cubes
3. Cut some Onions very fine ( as i do not have Mixer Grinder ) 
4. Put some mustard oil in the pan and fry the Mushrooms for several minutes with salt and turmeric and put them aside.
5. Fry the chopped potatoes in the pan with Mustard oil and put them aside.
6. Now put some Ghee in the pan and put garlic powder fry it jeera till it gets red, add Onions salt and turmeric and fry till it gets light brown.
7. When the Oil is leaving the masala put the Tomatoes Puree and other masala incl mirch dhaniya and garam masla fry for several minutes.
8. After you smell the masala right put the potatoes and mushrooms back in the masala and steer for several minutes 
9. In the end put some water and let it cook for 5 more minutes and its ready. 
10. Serve it with Rice or Chapati

This is how i lost my 2 hours..... :-)